N/A BEVS

Coke, Diet Coke, Sprite - 1.75

Topo Chico - 4.25

Sportea or Iced Tea - 3

Coffee or Decaf - 2

CANNED BEER

Old Style - 3

High Life - 3

Hamm’s - 3

Quirk - 5

Freestate IPA - 5

WINE

Red - 6

White - 6

 ROAST BEEF

An English classic. Rosemary and Garlic, slow roasted ‘til perfectly splendid.

ROAST CHICKEN

This definitely is our favorite - responsibly raised and slaughtered chicken (100% white meat) with a pinch of seasoning, slow cooked and juicy;

ROAST TURKEY

Great for sandwiches, hints of lemon and pepper.

PASTRAMI

Sirloin Ball Tips are house brined/cured for 12 days with black pepper, coriander, orange, molasses, and a bunch of other stuff and finished on applewood. 

HOUSE PICKLES

$6/quart

KRAUT - $6/qt

CHEESES - MKT PRICE

Provolone Cheese

Colby

White Cheddar

Swiss

Cream Cheese

American

Pimento

CORNED BEEF

Perfect for a hash or for a sandwich, 100% black angus, sliceable and diceable.

BACON

Duroc Pork Belly with applewood finish, straightforward maple cure.

HAM

House brined and Smoked with Applewood.   Nice, Juicy, Duroc with sage and maple.

SALAMI

But it’ll get you far! - from our friends at volpi in St. Louis

BEET PASTRAMI

Our vegan favorite, beets getting their moment in the sun…pastrami brine and pepper/coriander finish with applewood smoke.

COPPA

Italian classic meets american midwestern sensibilities.  Smoky, sweet, salty, spicy.

BAG o’ CHIPS -$2.50

SIDES - $3 half pint

$5/Pint

$9/qt